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Strawberry muffin recipe

Blog

Strawberry muffin recipe

Nov 09, 2020

Makes 10-12 muffins

Ingredients

  • 180g  Fresh strawberries
  • 200g  All purpose flour
  • 150g  Sugar 
  • 5g      Baking powder
  • 2g      Salt
  • 1g      Cinnamon (optional)
  • 50g    Vegetable oil
  • 50g    Whole egg
  • 100g  Whole milk
  • 1g      JAPS Vanilla extract
  • 10g    Zest–Strawberry lovers

Methods 

  • Preheat oven to 200 degree C.
  • Small dice 100g of the fresh strawberries. Save the remaining 80g whole strawberries as garnish. 
  • In a mixing bowl, sift the flour. Then add the sugar, baking powder salt & cinnamon together.
  • In a separate bowl, combine the vegetable oil, eggs, milk,  JAPS vanilla extract & Zest Dessert paste – Strawberry lovers together.
  • Mix the wet ingredients to the flour mixture until well combined. (The batter will be thick)
  • Stir in the diced strawberries.
  • Divide the batter into 10 muffin cups and bake for 20 minutes. (or until golden brown).
  • Transfer to a wire rack to cool and serve with fresh strawberries.