Zest Dessert Paste - Strawberry lovers 1kg

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Zest Dessert Paste - Strawberry lovers 1kg

Zest Dessert Paste - Strawberry lovers 1kg

Using natural ingredients with strawberry puree added, Zest Strawberry Lover's has a sweet juicy & fresh strawberry aroma.

  • Natural flavour compound to flavour any dessert
  • Natural colour used
  • Strawberry puree added
  • Bake stable

Recommeded dosage:

25g - 30g flavour : 1kg of total mixture of cream filing

10g -15g flavour : 1kg of dough/batter


Product net weight: 1 kg

Made in Singapore

SB pack sizes


Strawberry puree, water, natural flavours, humectants (E1520), glucose, stabilizer (E415), acidity regulator (E330), natural food colour.


Strawberry muffin recipe

Makes 10-12 muffins


  • 180g  Fresh strawberries
  • 200g  All purpose flour
  • 150g  Sugar 
  • 5g  Baking powder
  • 2g  Salt
  • 1g  Cinnamon (optional)
  • 50g  Vegetable oil
  • 50g  Whole egg
  • 100g  Whole milk
  • 1g  JAPS Vanilla extract
  • 10g  Zest Dessert Paste – Strawberry lovers


  • Preheat oven to 200 degree C.
  • Small dice 100g of the fresh strawberries. Save the remaining 80g whole strawberries as garnish. 
  • In a mixing bowl, sift the flour. Then add the sugar, baking powder salt & cinnamon together.
  • In a separate bowl, combine the vegetable oil, eggs, milk,  JAPS vanilla extract & Zest Dessert paste – Strawberry lovers together.
  • Mix the wet ingredients to the flour mixture until well combined. (The batter will be thickStir in the diced strawberries.
  • Divide the batter into 10 muffin cups and bake for 20 minutes. (or until golden brown).
  • Transfer to a wire rack to cool and serve with fresh strawberries.