Zest Dessert Paste - Coffee Time 1kg
Zest Dessert Paste - Coffee Time 1kg
Using natural ingredients with a blend of Arabica & Robusta coffee. Zest Coffee Time has a robust and creamy coffee aroma.
- Natural flavour compound to flavour any dessert
- Natural colour used
- Instant coffee powder added
- Bake stable
Recommeded dosage:
25g - 30g flavour : 1kg of total mixture of cream filing
10g -15g flavour : 1kg of dough/batter
Product net weight: 1 kg
Made in Singapore
Ingredients:
Water, natural flavours, coffee powder, humectants (E442), glucose, caramelized sugar, stabilizer (E415).
Tiramisu recipe
4 - 6 servings
Ingredients
- 72g Egg yolk (4 nos.)
- 100g Sugar
- 240g Heavy Cream
- 230g Mascarpone cheese
- 15g ZestDessert Paste – Coffee Time
- 420g Espresso coffee
- 30g Rum or Cognac
- 50g Cocoa powder
- 200g Lady fingers
- 60g Bitter chocolate (shaves)
- 5g Mint leaf (garnish)
Directions
- Place egg yolk and half of the sugar in a mixing bowl and whisk together until pale and triple in volume and set aside.
- In a separate bowl, whip heavy cream with remaining half of the sugar until a soft peak texture. Then add the mascarpone cheese and Zest Dessert Paste – Coffee Time & continue to whip until soft and medium peak. (spreadable texture)
- Combine the espresso and rum/cognac in a shallow bowl and set aside.
Assembly
- In a 8x8 inch baking dish, dust small portion of the cocoa powder with a sifter.
- Dip each ladyfinger on at a time in the espresso mixture and place them into the baking dish to form an even layer.
- Spread 1/3 of the mascarpone mixture on top of the lady finger evenly.
- Repeat with another layer of ladyfinger and mascarpone mixture twice.
- Cover with plastic wrap and chill for at least 4 hours or overnight.
- Dust top layer with cocoa powder just before serving.