Zest Dessert Paste - Coffee Time 1kg

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Zest Dessert Paste - Coffee Time 1kg

Zest Dessert Paste - Coffee Time 1kg

Using natural ingredients with a blend of Arabica & Robusta coffee. Zest Coffee Time has a robust and creamy coffee aroma.

  • Natural flavour compound to flavour any dessert
  • Natural colour used
  • Instant coffee powder added
  • Bake stable

Recommeded dosage:

25g - 30g flavour : 1kg of total mixture of cream filing

10g -15g flavour : 1kg of dough/batter


Product net weight: 1 kg

Made in Singapore

Coffee pack size


Water, natural flavours, coffee powder, humectants (E442), glucose, caramelized sugar, stabilizer (E415).


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Tiramisu recipe

4 - 6 servings


  • 72g  Egg yolk (4 nos.)
  • 100g  Sugar
  • 240g  Heavy Cream
  • 230g  Mascarpone cheese
  • 15g  ZestDessert Paste – Coffee Time
  • 420g  Espresso coffee
  • 30g  Rum or Cognac
  • 50g  Cocoa powder
  • 200g  Lady fingers
  • 60g  Bitter chocolate (shaves)
  • 5g  Mint leaf (garnish)


  • Place egg yolk and half of the sugar in a mixing bowl and whisk together until pale and triple in volume and set aside.
  • In a separate bowl, whip heavy cream with remaining half of the sugar until a soft peak texture. Then add the mascarpone cheese and Zest Dessert Paste – Coffee Time & continue to whip until soft and medium peak. (spreadable texture)
  • Combine the espresso and rum/cognac in a shallow bowl and set aside.


  • In a 8x8 inch baking dish, dust small portion of the cocoa powder with a sifter.
  • Dip each ladyfinger on at a time in the espresso mixture and place them into the baking dish to form an even layer.
  • Spread 1/3 of the mascarpone mixture on top of the lady finger evenly.
  • Repeat with another layer of ladyfinger and mascarpone mixture twice.
  • Cover with plastic wrap and chill for at least 4 hours or overnight.
  • Dust top layer with cocoa powder just before serving.