Zest Dessert Past - Farmers Sweet Corn 1kg

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Zest Dessert Past - Farmers Sweet Corn 1kg

Zest Dessert Past - Farmers Sweet Corn 1kg

Using natural ingredients with corn puree added, Zest Farmer's Sweet Corn has a well balance of sweet & creamy corn aroma.

  • Natural flavour compound to flavour any dessert.
  • Natural colour used.
  • Corn puree added.
  • Bake Stable

Recommended dosage:

25g-30g flavour : 1kg of total mixture of cream filing

10g-15g flavour : 1kg of dough/batter


Product net weight: 50g

Made in Singapore

Sweet corn pack size


Sweet corn puree, natural flavours, water, glucose, thickener, humectants (E1520), stabilizer (E415).

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Sweet corn dessert recipe

4 servings


  • 400g  Corn kernels
  • 150g  Water
  • 400g  Thick coconut milk
  • 20g (TT)  Sugar
  • 1g  Salt
  • 80g  Pandanleaves
  • 100g  Cooked sago
  •   Zest Dessert Paste – Farmer’s Sweet Corn



Coconut cream Topping

  • 50g  Water
  • 10g  Corn starch
  • 100g  Thick coconut milk
  • 1 pinch (0.2g)  Salt





  • Blend ½ of the corn kernel with water until fine in a blender.
  • In a pot, add the blended corn, balance corn kernels, coconut milk, salt, sugar, pandanleave and bring to a boil. 
  • Remove pot from the heat as soon as it starts to boil to prevent over boiling coconut milk.
  • Add in the cooked sago.
  • Serve hot or cold with coconut cream topping.
  • Coconut cream topping
  • Mix the water with the corn starch.
  • Bring coconut milk to a simmer stirring constantly to prevent burning. 
  • Add the corn starch mixture to thicken.
  • Stir in the salt.