Zest Dessert Paste - Gula Malacca 1kg

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Zest Dessert Paste - Gula Malacca 1kg

Zest Dessert Paste - Gula Malacca 1kg

Using natural ingredients with palm sugar & coconut cream added, Zest Gula Malacca has a sweet, creamy caramelized candy aroma.

  • Natural flavour compound to flavour any dessert
  • Natural colour used
  • Palm sugar added
  • Bake stable

Recommeded dosage:

25g - 30g flavour : 1kg of total mixture of cream filing

10g -15g flavour : 1kg of dough/batter


Product net weight: 1 kg

Made in Singapore



Palm sugar, brown sugar water, natural flavours, coconut cream, humectants (E1520), salt,  stabilizer (E415), maltol (E636).


Gula Malacca cookie recipe

Makes 16 cookies 8cm


  • 250g  All purpose flour
  • 12g    Milk powder
  • 1g      Baking powder
  • 175g  Unsalted butter
  • 125g  Gula Malacca
  • 75g    Eggs
  • 20g    Whole milk
  • 8g       Zest Dessert Paste – Gula Malacca
  • 1g  Salt


  • Preheat oven to 180 degree C.
  • Sift together both flours, milk powder, baking powder, and salt and set aside
  • In a jar, place the eggs, liquid milk and, and vanilla essence and set aside.
  • Mix the butter with an electric mixer with a paddle, then add the sugar.
  • Once the butter is well creamed, (butter is pale in color, and sugar is very fine) add the eggs mixture.
  • Mix well, then place the batter in a piping bag, and pipe.
  • Bake till golden.
  • Allow to cool and serve.