Zest Dessert Paste - Gula Malacca 1kg
Zest Dessert Paste - Gula Malacca 1kg
Using natural ingredients with palm sugar & coconut cream added, Zest Gula Malacca has a sweet, creamy caramelized candy aroma.
- Natural flavour compound to flavour any dessert
- Natural colour used
- Palm sugar added
- Bake stable
Recommeded dosage:
25g - 30g flavour : 1kg of total mixture of cream filing
10g -15g flavour : 1kg of dough/batter
Product net weight: 1 kg
Made in Singapore
Ingredients:
Palm sugar, brown sugar water, natural flavours, coconut cream, humectants (E1520), salt, stabilizer (E415), maltol (E636).
Gula Malacca cookie recipe
Makes 16 cookies 8cm
Ingredients
- 250g All purpose flour
- 12g Milk powder
- 1g Baking powder
- 175g Unsalted butter
- 125g Gula Malacca
- 75g Eggs
- 20g Whole milk
- 8g Zest Dessert Paste – Gula Malacca
- 1g Salt
Directions
- Preheat oven to 180 degree C.
- Sift together both flours, milk powder, baking powder, and salt and set aside
- In a jar, place the eggs, liquid milk and, and vanilla essence and set aside.
- Mix the butter with an electric mixer with a paddle, then add the sugar.
- Once the butter is well creamed, (butter is pale in color, and sugar is very fine) add the eggs mixture.
- Mix well, then place the batter in a piping bag, and pipe.
- Bake till golden.
- Allow to cool and serve.