Zest Dessert Past - Farmers Sweet Corn 1kg
Zest Dessert Past - Farmers Sweet Corn 1kg
Using natural ingredients with corn puree added, Zest Farmer's Sweet Corn has a well balance of sweet & creamy corn aroma.
- Natural flavour compound to flavour any dessert.
- Natural colour used.
- Corn puree added.
- Bake Stable
Recommended dosage:
25g-30g flavour : 1kg of total mixture of cream filing
10g-15g flavour : 1kg of dough/batter
Product net weight: 50g
Made in Singapore
Ingredients:
Sweet corn puree, natural flavours, water, glucose, thickener, humectants (E1520), stabilizer (E415).
Sweet corn dessert recipe
4 servings
Ingredients
- 400g Corn kernels
- 150g Water
- 400g Thick coconut milk
- 20g (TT) Sugar
- 1g Salt
- 80g Pandanleaves
- 100g Cooked sago
- Zest Dessert Paste – Farmer’s Sweet Corn
Coconut cream Topping
- 50g Water
- 10g Corn starch
- 100g Thick coconut milk
- 1 pinch (0.2g) Salt
Directions
- Blend ½ of the corn kernel with water until fine in a blender.
- In a pot, add the blended corn, balance corn kernels, coconut milk, salt, sugar, pandanleave and bring to a boil.
- Remove pot from the heat as soon as it starts to boil to prevent over boiling coconut milk.
- Add in the cooked sago.
- Serve hot or cold with coconut cream topping.
- Coconut cream topping
- Mix the water with the corn starch.
- Bring coconut milk to a simmer stirring constantly to prevent burning.
- Add the corn starch mixture to thicken.
- Stir in the salt.