Strawberry muffin recipe
Nov 09, 2020
Makes 10-12 muffins
Ingredients
- 180g Fresh strawberries
- 200g All purpose flour
- 150g Sugar
- 5g Baking powder
- 2g Salt
- 1g Cinnamon (optional)
- 50g Vegetable oil
- 50g Whole egg
- 100g Whole milk
- 1g JAPS Vanilla extract
- 10g Zest–Strawberry lovers
Methods
- Preheat oven to 200 degree C.
- Small dice 100g of the fresh strawberries. Save the remaining 80g whole strawberries as garnish.
- In a mixing bowl, sift the flour. Then add the sugar, baking powder salt & cinnamon together.
- In a separate bowl, combine the vegetable oil, eggs, milk, JAPS vanilla extract & Zest Dessert paste – Strawberry lovers together.
- Mix the wet ingredients to the flour mixture until well combined. (The batter will be thick)
- Stir in the diced strawberries.
- Divide the batter into 10 muffin cups and bake for 20 minutes. (or until golden brown).
- Transfer to a wire rack to cool and serve with fresh strawberries.